Roger Hall’s Coffee Stout |
|
| Awards Won = 1st place 2 times | |
| Ingredients | |
| Recipe is for 5.5 Gallons | |
| 9 lbs 2 Row Malt | |
| .50 lbs Cara-Pils | |
| .75 lbs Crystal 60L | |
| .75 lbs Roast Barley | |
| .6 ounces Black Patent | |
| 1oz German Northern Brewer | 60 min |
| 1oz German Northern Brewer | 30 min |
| 1oz Willamette | 10 min |
| 8oz Ground Expresso Coffee (in hop bag) | Dry |
| Wyeast Irish Ale | |
| Mash @ 155 | |
| Ferment @ 68 deg | |
Ben Pugh’s Black IPA |
|
| Awards Won = 2010 Pro-AM winner | |
| Ingredients | |
| Recipe is for 5.5 Gallons | |
| 9.5 lbs 2 Row Malt | |
| 1 lbs Cara-Munich 1 | |
| .50 lbs Crystal 120L | |
| 4 ounces Sinamar | |
| 6 ounces Black Patent | |
| 1.25oz Chinook | 60 min |
| .5oz Columbus | 20 min |
| .75oz Cascade | 5 min |
| .5oz Centennial | 0 min |
| 2oz Simco | Dry hop for 7 days |
| Wyeast 1272 American Ale 2 | |
| Mash @ 152 | |