Registration is now open for Judges and Stewards for the Extravaganza! 2015. To register, please click HERE.
Final judging is February 21st, 2015 at Boscos Squared on Overton Square in Memphis, starting at 9 am. Preliminary sessions will be at Memphis Made on February 15 (2 pm) and 19th (7 pm).
Get your beers ready – Entry will open on January 2nd. Drop off at Memphis Made, Bernoulli Brew Werks or MidSouth Malts.
Extravaganza! 2014 results here.
Extravaganza! 2013 results here.
A BIG Thank you to all our sponsors! Please visit them!
Cooper Young Regional Beerfest is this weekend! Here’s our lineup for all you thirsty people:
Poblano Wit – Belgian wit with poblano and habanero peppers.
Breakfast Stout – Cold-steeped Oatmeal Stout randalled through a pound of whole coffee beans.
¡Molé! – English Brown Porter with cocoa, ancho, chipotle, and orange peel.
Baker Street Brown – An English Brown Ale brewed with basil and agave nectar.
Tongue Thai’d – Wheat beer brewed with lemongrass, basil, & ginger.
Nessie the Stout – A Russian Imperial Stout.
Kölsch – A clean, crisp, refreshing light hybrid beer.
Islands Imperial IPA – A big, hoppy India Pale Ale.
Yorkshire Porter – An English Porter.
Cooperfest – A hoppy take on an Ale-toberfest
More beer info is located at untappd.com/BluffCityBrewers.
Hope to see you there!
We now have a club-managed Untappd account for beer festivals. There was kind of a hodgepodge of BCB accounts on Untappd; festival goers had created three or four different BCB accounts and several different beers, mostly with incorrect names and specs.
I managed to get them all consolidated, and I’ve got it set up to where only the current festival’s beers are searchable.
Go check it out at www.untappd.com/bluffcitybrewers. It appears that Nick has already put a dent in the batch of hefeweizen that he’s supposed to be bringing to Art on Tap.
June 19: Club meeting, 7:00 at Central BBQ on Summer. Bring the beers you made at Bosco’s or Bernoulli Brew Werks on National Homebrew Day for the Best of the Bluff competition!
June 28: Brew day/pool party at Richard’s. Details TBA at the club meeting, so make sure you’re there!
The inaugural Tennessee State Fair Homebrew Competition is now accepting entries. Have ‘em in the system by July 18; bottles must arrive in Nashville between July 28 and August 1. Entries are 7 bucks each and can be loaded here: http://tsf.fairmanager.com/
Finally, the Best of the Bluff for July will be “lawnmower beers.” Any style is okay as long as it’s something you’d want to drink on a hot day after mowing the lawn. Go ahead and start planning and brewing these now!