Ben Pugh’s Belgian Golden Strong |
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| Awards Won = 1st | |
| Ingredients | |
| Recipe is for 5.5 Gallons | |
| 11 lbs Pilsner Malt | |
| .50 lbs Aromatic Malt | |
| 1 lbs Candi Sugar (clear) | |
| 1.25 lbs Corn Sugar | |
| Styrian Goldings | 90 min |
| Styrian Goldings | 15 min |
| Sazzer | 15 min |
| Strian Goldings | 5 min |
| Wyeast 1388 | |
| Mash @ 150 deg | |
JL Thompson’s Belgian Golden Strong |
|
| Awards Won = 2nd | |
| Ingredients | |
| Recipe is for 5.5 Gallons | |
| 3lbs Two Row Malt | |
| 2.33 lbs Pilsner Malt | |
| .37 lbs Vienna | |
| .37 lbs Cara-Pils | |
| 4 lbs Corn Sugar | |
| 1oz Magnum | 60 min |
| 1oz willamette | 5 min |
| Wyeast Imperal Belgian Blond | |
| Mash @ 160 deg | |
| Ferment @ 68 | |