JL Thompson’s Black Lager |
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Awards Won = 1st | |
Ingredients | |
Recipe is for 5.5 Gallons | |
5 lbs 1.25oz German Ligh Munich Malt | |
3 lbs 3oz Pilsner Malt | |
6oz Chocolate Malt | |
6oz Crystal 40L | |
3oz Roasted Barley | |
3oz Carafa I | |
.75oz Hallertau | 60 min |
.50oz Hallertau | 20 min |
.50oz Hallertau | 1 min |
Wyeast Bavarian Lager | |
Mash @ 122 deg for 30 min then raise mash temp to 154 deg for 30 min | |
Ferment @ 48 deg |