Ben Pugh’s Dry Stout |
|
| Awards Won = 3rd | |
| Ingredients | |
| 6.5 lbs Marris Otter | |
| 1 lbs Roast Barley | |
| 2 lbs Flaked Barley | |
| 1.50 oz E.K. Goldings | 60 min |
| Wyeast 1098 | |
| Mash @ 148 | |
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