Hefeweizen

Ben Pugh’s Hefeweizen

Awards Won = 3rd  
Ingredients
Recipe is for 5.5 Gallons
3.5 lbs Two Row Malt  
6 lbs Wheat Malt  
.50 Aromatic Malt  
.50 Perle 60 min
.50 Perle 5 min
   
Wyeast 3068  
Mash @ 154  
 
 
 

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