- 1. LIGHT LAGER
- 1A. Lite American Lager
- 1B. Standard American Lager
- 1C. Premium American Lager
- 1D. Munich Helles
- 1E. Dortmunder Export
- 2. PILSNER
- 2A. German Pilsner (Pils)
- 2B. Bohemian Pilsener
- 2C. Classic American Pilsner
- 3. EUROPEAN AMBER LAGER
- 3A. Vienna Lager
- 3B. Oktoberfest
- 4. DARK LAGER
- 4A. Dark American Lager
- 4B. Munich Dunkel
- 4C. Schwarzbier (Black Beer)
- 5. BOCK
- 5A. Maibock/Helles Bock
- 5B. Traditional Bock
- 5C. Doppelbock
- 5D. Eisbock
- 6. LIGHT HYBRID BEER
- 6A. Cream Ale
- 6B. Blonde Ale
- 6C. Kölsch
- 6D. American Wheat or Rye Beer
- 7. AMBER HYBRID BEER
- 7A. Northern German Altbier
- 7B. California Common Beer
- 7C. Düsseldorf Altbier
- 8. ENGLISH PALE ALE
- 8A. Standard/Ordinary Bitter
- 8B. Special/Best/Premium Bitter
- 8c. Extra Special/Strong Bitter (English Pale Ale)
- 9. SCOTTISH AND IRISH ALE
- 9A. Scottish Light 60/-
- 9B. Scottish Heavy 70/-
- 9C. Scottish Export 80/-
- 9D. Irish Red Ale
- 9E. Strong Scotch Ale
- 10. AMERICAN ALE
- 10A. American Pale Ale
- 10B. American Amber Ale
- 10C. American Brown Al
- 11. ENGLISH BROWN ALE
- 11A. Mild
- 11B. Southern English Brown
- 11C. Northern English Brown
- 12. PORTER
- 12A. Brown Porter
- 12B. Robust Porter
- 12C. Baltic Porter
- 13. STOUT
- 13A. Dry Stout
- 13B. Sweet Stout
- 13C. Oatmeal Stout
- 13D. Foreign Extra Stout
- 13E. American Stout
- 13F. Russian Imperial Stout
- 14. INDIA PALE ALE (IPA)
- 14A. English IPA
- 14B. American IPA
- 14C. Imperial IPA
- 15. GERMAN WHEAT AND RYE BEER
- 15A. Weizen/Weissbier
- 15B. Dunkelweizen
- 15C. Weizenbock
- 15D. Roggenbier (German Rye Beer)
- 16. BELGIAN AND FRENCH ALE
- 16A. Witbier
- 16B. Belgian Pale Ale
- 16C. Saison
- 16D. Bière de Garde
- 16E. Belgian Specialty Ale
- 17. SOUR ALE
- 17A. Berliner Weisse
- 17B. Flanders Red Ale
- 17C. Flanders Brown Ale/Oud Bruin
- 17D. Straight (Unblended) Lambic
- 17E. Gueuze
- 17F. Fruit Lambic
- 18. BELGIAN STRONG ALE
- 18A. Belgian Blond Ale
- 18B. Belgian Dubbel
- 18C. Belgian Tripel
- 18D. Belgian Golden Strong Ale
- 18E. Belgian Dark Strong Ale
- 19. STRONG ALE
- 19A. Old Ale
- 19B. English Barleywine
- 19C. American Barleywine
- 20. FRUIT BEER
- 20. Fruit Beer
- 21. SPICE / HERB / VEGETABLE BEER
- 21A. Spice, Herb, or Vegetable Beer
- 21B. Christmas/Winter Specialty Spiced Beer
- 22. SMOKE-FLAVORED AND WOOD-AGED BEER
- 22A. Classic Rauchbier
- 22B. Other Smoked Beer
- 22C. Wood-Aged Beer