Roger Hall’s Russian Imperial Stout |
|
| Awards Won = 2nd | |
| Ingredients | |
| Recipe is for 5.5 Gallons | |
| 18 lbs 2 Row Malt | |
| 1.15 lbs Special B | |
| 1.15 lbs Crystal 80L | |
| .66 lbs Roast Barley | |
| 2 lbs Black Patent | |
| 1 lbs Honey Malt | |
| 1 lbs Crystal 90L | |
| .66 lbs Crystal 120L | |
| 1 lbs Dark Brown Sugar | |
| .5 lbs Molasses | |
| .25 lbs Coco Powder | |
| 3oz Chinook | 60 min |
| 1.50oz Chinook | 25 min |
| 1oz Centennial | 10 min |
| Wyeast 1056 | |
| Mash @ 155 | |
| Ferment @ 68 deg | |
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