JL Thompson’s Witbier |
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Awards Won = 3rd | |
Ingredients | |
4.5 lbs Wheat Malt | |
4 lbs Pilsner Malt | |
1 lbs 3oz Munich Malt | |
.50 lbs Honey Malt | |
.50 lbs Honey | Added @ Flame Out |
1.50oz Tettanger | 40 min |
.25tbs of Coriander | Secondary |
Wyeast 3068 | |
Mash @ 150 | |
Ferment @ 66 deg |