JL Thompson’s Black Lager |
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| Awards Won = 1st | |
| Ingredients | |
| Recipe is for 5.5 Gallons | |
| 5 lbs 1.25oz German Ligh Munich Malt | |
| 3 lbs 3oz Pilsner Malt | |
| 6oz Chocolate Malt | |
| 6oz Crystal 40L | |
| 3oz Roasted Barley | |
| 3oz Carafa I | |
| .75oz Hallertau | 60 min |
| .50oz Hallertau | 20 min |
| .50oz Hallertau | 1 min |
| Wyeast Bavarian Lager | |
| Mash @ 122 deg for 30 min then raise mash temp to 154 deg for 30 min | |
| Ferment @ 48 deg | |
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