JL Thompson’s English Mild |
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| Awards Won = 1st, 3rd, and 3rd best of show | |
| Ingredients | |
| Recipe is for 5.5 Gallons | |
| 8.5 lbs Two Row Malt | |
| 1 lbs Munich Malt | |
| 1 lbs Biscuit Malt | |
| 1 lbs Crystal 60L | |
| .50 Crystal 10L | |
| 2oz Roasted Barley | |
| .3lbs Cooked Oatmeal | |
| .50oz Target | 45 min |
| 1oz Sazz | 15 min |
| 1oz Cascade | 0 min |
| Wyeast Brittish Ale II | |
| Mash Temp 152 | |
| Fermentation Temp 66 | |
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