JL Thompson’s English Mild |
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Awards Won = 1st, 3rd, and 3rd best of show | |
Ingredients | |
Recipe is for 5.5 Gallons | |
8.5 lbs Two Row Malt | |
1 lbs Munich Malt | |
1 lbs Biscuit Malt | |
1 lbs Crystal 60L | |
.50 Crystal 10L | |
2oz Roasted Barley | |
.3lbs Cooked Oatmeal | |
.50oz Target | 45 min |
1oz Sazz | 15 min |
1oz Cascade | 0 min |
Wyeast Brittish Ale II | |
Mash Temp 152 | |
Fermentation Temp 66 |