Nicholas Negovetich’s Northern Brown |
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| Awards Won = 1st | |
| Ingredients | |
| Recipe is for 5.25 Gallons | |
| 7 lbs 8 oz Pale Malt | |
| 1 lbsCrystal 40L | |
| 12 oz Victory Malt | |
| 8 oz Special Roast | |
| 4 oz Chocolate Malt | |
| 24 grams First Gold | 60 min |
| 16 grams Fuggle | 7 min |
| 14 grams Fuggle | 0 min |
| Wyeast 1099 Whitbread Ale | |
| Mash @ 153 | |
| To 3.75 gal strike water, add 0.25 g gypsum (Calcium sulfate), 1 g Calcium chloride, 1 gram epsom salt, 2 g baking soda To 4.75 gal sparge water, add 0.315 g gypsum, 1.26 g calcium chloride, 1.26 g epsom salt, 2.52 g baking soda |
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| Ferment @ 67 deg for 7 days
Ferment @ 72 deg for 14 days |
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