Roger Hall’s Russian Imperial Stout |
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Awards Won = 2nd | |
Ingredients | |
Recipe is for 5.5 Gallons | |
18 lbs 2 Row Malt | |
1.15 lbs Special B | |
1.15 lbs Crystal 80L | |
.66 lbs Roast Barley | |
2 lbs Black Patent | |
1 lbs Honey Malt | |
1 lbs Crystal 90L | |
.66 lbs Crystal 120L | |
1 lbs Dark Brown Sugar | |
.5 lbs Molasses | |
.25 lbs Coco Powder | |
3oz Chinook | 60 min |
1.50oz Chinook | 25 min |
1oz Centennial | 10 min |
Wyeast 1056 | |
Mash @ 155 | |
Ferment @ 68 deg |