JL Thompson’s Witbier |
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| Awards Won = 3rd | |
| Ingredients | |
| 4.5 lbs Wheat Malt | |
| 4 lbs Pilsner Malt | |
| 1 lbs 3oz Munich Malt | |
| .50 lbs Honey Malt | |
| .50 lbs Honey | Added @ Flame Out |
| 1.50oz Tettanger | 40 min |
| .25tbs of Coriander | Secondary |
| Wyeast 3068 | |
| Mash @ 150 | |
| Ferment @ 66 deg | |
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