Ben Pugh’s Belgian Golden Strong |
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Awards Won = 1st | |
Ingredients | |
Recipe is for 5.5 Gallons | |
11 lbs Pilsner Malt | |
.50 lbs Aromatic Malt | |
1 lbs Candi Sugar (clear) | |
1.25 lbs Corn Sugar | |
Styrian Goldings | 90 min |
Styrian Goldings | 15 min |
Sazzer | 15 min |
Strian Goldings | 5 min |
Wyeast 1388 | |
Mash @ 150 deg |
JL Thompson’s Belgian Golden Strong |
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Awards Won = 2nd | |
Ingredients | |
Recipe is for 5.5 Gallons | |
3lbs Two Row Malt | |
2.33 lbs Pilsner Malt | |
.37 lbs Vienna | |
.37 lbs Cara-Pils | |
4 lbs Corn Sugar | |
1oz Magnum | 60 min |
1oz willamette | 5 min |
Wyeast Imperal Belgian Blond | |
Mash @ 160 deg | |
Ferment @ 68 |