JL Thompson’s Westmalle Clone |
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| Awards Won = 1st | |
| Ingredients | |
| Recipe is for 5.5 Gallons | |
| 13 lbs Pilsner Malt | |
| 4oz Aromatic Malt Belgian | |
| 1 lbs Clear Candi Sugar Belgian | |
| .50oz Styrian Goldings | 60 min |
| .25oz Hallertau | 15 min |
| .25oz Tettanger | 15 min |
| .50oz Sazz | 5 min |
| Wyeast Trappist Ale | |
| Mash @ 122 deg for 30 min then raise temp to 150 deg for 60 min | |
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