Nicholas Negovetich’s ESB |
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| Awards Won = 1st | |
| Ingredients | |
| Recipe is for 5.25 Gallons | |
| 10 lbs Pale Malt | |
| 10 oz Crystal 20L | |
| 6 oz Special Roast | |
| 4 oz Crystal 120L | |
| 1 oz Chocolate Malt | |
| 34 grams Target | 60 min |
| 16 grams First Gold | 20 min |
| 22 grams First Gold | 5 min |
Wyeast 1318 London Ale III
Mash @ 153
Water Adjustments: To mash add 4 g CaSO4*2H2O, 2 g MgSO4*7H2O, 2.5g NaCl;
To sparge add 5.26 g CaSO4*2H2O, 2.63 g MgSO4*7H2O, 3.29 g NaCl
Ferment @ 68 deg